1. Basmati Rice Long-grain aromatic rice known for its fragrance and texture. Varieties: 1121, 1509, Pusa, Sharbati 2. Non-Basmati Rice High-yield, affordable, and perfect for everyday meals. Varieties: IR 64, Sona Masoori, Ponni, PR 11 3. Parboiled Rice Partially boiled in the husk to preserve nutrients and reduce stickiness. 4. Brown Rice Healthier, unpolished rice rich in fiber and minerals. 5. Broken Rice Ideal for breweries, pet food, and culinary industries. 6. Sugar Premium Quality S30, 45 7.OIL All verities of cooking oil